I got one!

It seems like everyone has there go to recipe site. Or blog. Or whatever. I've tried a few. They hook me in with their beautiful photographs and health promises, so that I'm excited at the idea of seaweed wrapped tofu burgers and celery sticks for dinner. It has never really ended well (just ask David about the spaghetti squash, or the rutabaga), and I've always found myself back in my routine of pasta and chicken variations for dinner.

Until now.

I have found a gem.

A cooking gem.

I'm almost hesitant to share it because I've just fallen in love with it.

I got one.

I found a website.

Every meal I have cooked in the last week has come from this website. I can't get enough of it. This food is good. Seriously good. We're talking David -will -eat- leftovers- good. If you know David you know what a huge deal that is. Here's why I love it:

1. I almost always have all of the recipe ingredients on hand. (No searching for Tamarillos or white zucchini in the produce section).

2. It's husband approved. But it's not unhealthy. I'm beginning 'healthy' is a relative term anyway. I believe that home cooked is better than processed, and therefore more 'healthy'.

3. Pretty pictures still accompany each recipe.

4. The author Ree Drummond is the self titled 'Pioneer Woman'. And she makes it all look so glamorous.

5. It's easy peasy. No 20 step multiple component bologna. Just simple honest recipes.


Look around, I think you'll enjoy. If I may suggest the Drip Beef sandwich recipe, it was a big hit around here. Enjoy, and let me know what you love!